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Dubai Chocolate by Elorosa
Discover our handmade Dubai chocolate creations — each featuring premium Italian pistachios, kataifi, and Belgian chocolate from our workshop in Repentigny.
What is Dubai Chocolate?
Dubai chocolate has taken the world by storm—a luxurious confectionery inspired by Middle Eastern flavors, including pistachio cream and crispy kataifi pastry. At Elorosa in Repentigny, we create our own interpretation with premium Sicilian pistachios, Belgian chocolate, and edible 24-karat gold leaf.
At Elorosa in Repentigny, we create our own interpretation of this viral sensation. Using authentic Sicilian pistachios, grand cru Belgian chocolate, and real 24-karat edible gold leaf, each piece is handcrafted with the same meticulous care as our signature creations.
Whether you're in Montreal, Laval, or anywhere in Quebec, you can now discover this luxurious chocolate trend without leaving Canada.
Premium Ingredients
Sicilian pistachios, grand cru Belgian chocolate, and real 24-karat edible gold leaf.
Lotus Biscoff by Elorosa
Discover the irresistible combination of caramelized Lotus Biscoff biscuit and premium Belgian chocolate. Handmade in Repentigny for Montreal and all of Quebec.
What Is Lotus Biscoff Chocolate?
Lotus Biscoff chocolate is the perfect marriage of two beloved flavors: caramelized Lotus biscuit and premium Belgian milk chocolate. The warm caramel and cinnamon notes of the iconic biscuit blend harmoniously with the creamy richness of Belgian chocolate.
At Elorosa in Repentigny, our LotusLuxe has become our most requested creation. Each bonbon is handcrafted with a ganache made from finely ground Biscoff biscuits, enrobed in a Belgian milk chocolate shell of exceptional shine and delicacy.
Whether you're in Montreal, Laval, or anywhere in Quebec, you can now enjoy this gourmet chocolate experience delivered fresh to your door.
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Authentic Biscoff
We use real Lotus Biscoff biscuits — no artificial flavouring — for an authentic caramel taste.
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Gourmet Caramel Chocolates by Elorosa
Explore our handmade dulce de leche chocolate collection — from individual candies to romantic gift boxes.
A Poetic Interpretation of Dulce de Leche
Dulce de leche chocolate captures the essence of smooth, creamy caramel sweetness enveloped in premium Belgian milk chocolate. At Elorosa, we elevate this beloved flavor with our Ambra Rosa — a poetic creation that adds natural rose water and precious amber essence to the mix.
Crafted in our Repentigny workshop, each bonbon features a silky ganache of exceptional finesse, hand-decorated with crystallized rose petals — a visual and gustatory experience of rare elegance.
Whether you are in Montreal, Laval, or anywhere in Quebec, this gourmet caramel chocolate experience is just an order away.
The Best Gourmet Caramel Chocolate in Montreal
Each piece is handmade in our Repentigny workshop — no mass production, no compromises.
Chocolate Hazelnut by Elorosa
Explore our handmade hazelnut chocolate collection — from individual bonbons to generous gift boxes, all featuring authentic Piedmont hazelnuts.
What is Nocciello Hazelnut Chocolate?
Nocciello is our heartfelt tribute to the grand Italian chocolate-making tradition — a luxurious hazelnut praline that captures the soul of Piedmont, Italy's most renowned hazelnut region.
At Elorosa in Repentigny, we use only IGP Piedmont hazelnuts — considered the best in the world — slowly roasted at low temperatures to reveal their deepest and most complex aromas. We add pieces of caramelized hazelnuts for an irresistible textural contrast, all enveloped in exceptionally smooth Belgian milk chocolate.
Whether you are in Montreal, Laval, or anywhere in Quebec, you can now enjoy this luxurious Italian-inspired chocolate delivered fresh to your door.
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Piedmont Hazelnuts
We use Piedmont IGP hazelnuts from Italy—the best in the world. Slowly roasted for maximum flavour.