
Our story
Since 2019, Elorosa handcrafts exceptional chocolates — unique creations blending floral art and gastronomy.

Artisan workshop
Chocolate tempering
The founder
Elorosa was born in 2019 from a simple but profound dream: to create chocolates that touch the heart as much as they dazzle the eyes. Founded in Quebec, our chocolatier is the result of years of passion, learning and love for beautiful things.
It all started in a small kitchen, with homemade recipes revisited with a touch of modernity and elegance. Every chocolate, every edible flower, every gift box is created by hand with exceptional ingredients.
Today, Elorosa is much more than a chocolate shop — it is a world where gastronomy meets floral art, where every creation tells a story and transforms an ordinary moment into an unforgettable memory.
— Founder, Elorosa
Artisan
Certified
Passion
Pure cacao
Natural
No additives

Signature Collection – Rose Edition
It is a journey.
A declaration.
A gesture of love — for someone… or for yourself.
Every piece is handcrafted in Quebec, in a rose-shaped mould.
The rose, symbol of love, passion, intention. Nothing is left to chance.
Inside?
Every ingredient has an origin.
Every origin has a story.
But above all — every bite has an intention.
Behind this collection, there is Vasileios
A restaurateur of Greek origin, passionate about serving others. A man who chose Quebec to build his family. Who learned French, English, Greek — to connect, serve, understand.
His dream?
Because eating a quality product means respecting yourself.
This chocolate is not here to satisfy a sweet craving.
It is here to remind you that you deserve the best.
Every bite is a permission.
Permission to slow down.
To savour.
To give yourself the love you so freely give to others.
Artisan edition, produced in Quebec.
Limited quantities.
Because true luxury is not mass-produced.
What guides us
These core principles guide each of our creations and every interaction with our clients.
Every chocolate is handcrafted with care and dedication. We put our heart into every detail, from ingredient selection to the final presentation.
We rigorously select our ingredients — Belgian chocolate, Italian pistachios, homemade caramel — to guarantee an exceptional taste experience.
Every piece is an edible work of art. We blend chocolate techniques with contemporary aesthetics to create visually stunning creations.
Your satisfaction is our priority. We create custom gift boxes and chocolates for your events.
Our journey
Elorosa was born in a family kitchen. The first creations — Belgian chocolate truffles and edible roses — were offered to loved ones.
Launch of the online shop and the first custom orders for events.
Elorosa becomes a reference for wedding dessert tables and corporate events.
Over 500 events completed, hundreds of families delighted. Elorosa is recognised as one of the best artisan chocolatiers in Quebec.
Launch of the signature collections — premium chocolates inspired by world flavours, handcrafted with care.
Elorosa celebrates 6 years with an expanded range of chocolates, gift boxes and pastries. The passion remains intact, the creativity more vibrant than ever.
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