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Notre histoire Elorosa — chocolatière artisanale à Repentigny Québec, créatrice des ChocoRoyale Dubai et LotusLuxe depuis 2019

Our story

Our Story

Chocolate tempering

Artisan workshop

Chocolate tempering

The founder

Born from a passion for chocolate and indulgence

Elorosa was born in 2019 from a simple but profound dream: to create chocolates that touch the heart as much as they dazzle the eyes. Founded in Quebec, our chocolatier is the result of years of passion, learning and love for beautiful things.

Today, Elorosa is much more than a chocolate shop — it is a world where gastronomy meets floral art, where every creation tells a story and transforms an ordinary moment into an unforgettable memory.

— Founder, Elorosa

Artisan

Certified

Passion

Pure cacao

Natural

No additives

Collection Signature Rose

Signature Collection – Rose Edition

This is not simply chocolate.

It is a journey.

A declaration.

A gesture of love — for someone… or for yourself.

Every piece is handcrafted in Quebec, in a rose-shaped mould.

Inside?

  • A dulce de leche caramel — homemade recipe, silky and deep.
  • An Italian pistachio wrapped in exceptional Belgian chocolate.
  • Carefully selected hazelnuts.
  • A touch inspired by Dubai flavours — comforting, opulent, unforgettable.
  • For our Lotus Luxe: we use only the finest quality praline & biscuit (Biscoff) — an exceptional gourmet pairing, chosen with the highest standards.

Every ingredient has an origin.

Every origin has a story.

But above all — every bite has an intention.

Behind this collection, there is Vasileios

A restaurateur of Greek origin, passionate about serving others. A man who chose Quebec to build his family. Who learned French, English, Greek — to connect, serve, understand.

His dream?

  • To create here, in Quebec, a world-class chocolate recognised globally.
  • To prove that excellence can be born here.
  • To support Quebec businesses.
  • To offer products of impeccable quality.

Because eating a quality product means respecting yourself.

This chocolate is not here to satisfy a sweet craving.

It is here to remind you that you deserve the best.

Every bite is a permission.

Permission to slow down.

To savour.

To give yourself the love you so freely give to others.

Artisan edition, produced in Quebec.

Limited quantities.

Because true luxury is not mass-produced.

What guides us

Our Values

These core principles guide each of our creations and every interaction with our clients.

Handmade

Every chocolate is handcrafted with care and dedication. We put our heart into every detail, from ingredient selection to the final presentation.

Exceptional Ingredients

We rigorously select our ingredients — Belgian chocolate, Italian pistachios, homemade caramel — to guarantee an exceptional taste experience.

Art & Creativity

Every piece is an edible work of art. We blend chocolate techniques with contemporary aesthetics to create visually stunning creations.

Personalised Service

Your satisfaction is our priority. We create custom gift boxes and chocolates for your events.

Our journey

Key Milestones

2019

The First Steps (2019)

Elorosa was born in a family kitchen. The first creations — Belgian chocolate truffles and edible roses — were offered to loved ones.

2021

The Online Shop (2021)

Launch of the online shop and the first custom orders for events.

2022

Events & Weddings (2022)

Elorosa becomes a reference for wedding dessert tables and corporate events.

2023

Expansion & Recognition (2023)

Over 500 events completed, hundreds of families delighted. Elorosa is recognised as one of the best artisan chocolatiers in Quebec.

2024

Signature Collections (2024)

Launch of the signature collections — premium chocolates inspired by world flavours, handcrafted with care.

2025

Elorosa Today (2025–2026)

Elorosa celebrates 6 years with an expanded range of chocolates, gift boxes and pastries. The passion remains intact, the creativity more vibrant than ever.

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Elorosa
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